Applying as a Canadian applicant
Domestic students should apply online or by phone at 1-888-892-2228.
Applying as an International applicant
Campus tours
Campus tours are one of the best ways to experience Conestoga. During this time, we are offering online guided tours to show you all Conestoga has to offer.
Book your tourVirtual tours
If you can't make an on-campus tour or attend one of our events, the virtual tour is a great way to visit us.
View our Virtual tourCourses - September 2024
Level 1
Course details
College Reading & Writing Skills
COMM1085
Software Applications I
COMP1006
Conestoga 101
CON0101
Nutrition and Healthy Lifestyle
CUL1010
Hotel Services and Front Office Management
HOSP1050
Restaurant Simulation
HOSP1130
Cost Control I
HOSP1160
Hospitality Certifications: SmartServe & Food Handlers
OHS1390
Level 2
Course details
Hospitality Culinary Techniques
CUL1585
Wine, Beer and Spirit Fundamentals
HOSP1070
Restaurant Operations
HOSP1105
Cost Control II
HOSP1170
Marketing for Hospitality
MKT2120
Student must pass 1 Course(s), selected in the Student Portal from available course options
Student must pass 1 Course(s), selected in the Student Portal from available course options
View Program Option Electives
Hospitality and Tourism Study Abroad I
HOSP1520
Introduction to Mixology
HOSP1550
Rooms Management and Housekeeping
HOSP2050
Please note:
Estimated required text and/or learning resource costs are based on the most recent available data through the Conestoga Campus Store.
Program outcomes
- Ensure a high degree of customer satisfaction by anticipating customer needs and providing hospitality services in a professional manner.
- Practice effective interpersonal communication skills with customers and co-workers.
- Prepare and operate food and beverage services in accordance with legislation as it applies to the hospitality industry.
- Utilize introductory cost control formulas, menu costing and pricing strategies in the operation of a food service establishment.
- Apply the fundamentals of culinary theory in the preparation of foods for a variety of menus.
- Adapt to various and changing technologies
- Maintain a high standard of sanitation and safety in a food service establishment.
- Apply nutrition principles to the preparation of foods and menu planning.
- Apply fundamental marketing principles to the hospitality industry.
- Advise patrons with regard to wine selection.
- Utilize basic leadership and team building skills.
- Prepare and serve a wide variety of mixed drinks.