Global Hospitality Management (Optional Co-op)

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Courses - September 2025

Level 1

Course details

Organizational Behaviour
BUS8021

Business Communicating
COMM8090

Conestoga 101
CON0101

Introduction to Global Hospitality Management
HOSP8045

Human Resources Management
HRM8131

Computer Skills for Hospitality
INFO8091

Accounting and Financial Management
MGMT8501

International Marketing and Sales
MKT8036

Level 2

Course details

International Accommodation Management
BUS8510

Event Planning and Management
BUS8520

Co-op and Career Preparation
CEPR8200

North American Food and Culture
FOOD8000

Hospitality Law
HOSP8110

Global Perspectives
MGMT8111

Sustainable Management
MGMT8421

Hospitality Certifications
OHS8240

Level 3

Course details

Co-op Work Term (Global Hospitality)
COOP8065

Please note:

Estimated required text and/or learning resource costs are based on the most recent available data through the Conestoga Campus Store.

Program outcomes

  1. Recommend corporate sustainability, corporate social responsibility and ethical practices to support global hospitality business initiatives.
  2. Perform effectively as a leader and professional in interactions with peers, co-workers, supervisors, customers and industry partners.
  3. Employ technological tools and strategies including relevant hospitality and business systems to support business functions and decisions.
  4. Examine the influence of international cuisines on the North American hospitality industry.
  5. Develop food and health safety protocols and practices to manage a hospitality business considering the nature and context of the particular hospitality environment.
  6. Recommend strategies that develop and optimize human resources in domestic and international hospitality organizations.
  7. Plan, develop, market and manage hospitality establishments in the international marketplace using contemporary management concepts.
  8. Conform to provincial, national and international legislation regulating the operation and management of international hospitality environments.
  9. Apply revenue management decisions on short and long-term activities that occur in hospitality businesses based upon an analysis of financial information.