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Applying as an International applicant
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Program description - May 2025
Do you want to start a career in baking and pastry arts?
We can support you with that.
Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.
Your instructors have your success in mind – focusing on topics covering baking and pastry fundamentals, food costing, traditional cakes, sanitation and safety, as well as bakery operations.
Through a mix of working individually, and as part of a team, you will gain the skills necessary for a lifelong career as a baking professional.
Note:
Baking and Pastry Arts programs are very sought-after programs. Classes may be held Monday to Sunday 7am to 11pm.
After successful completion of the first two semesters, you can apply to the Baking and Pastry Arts Management program level 3 if you are interested in enhancing your skills.
Program details
Tuition & fees
Please note: Tuition and fee details for terms starting September 2025 and later will be available Spring 2025.
Canadian
International
Canadian fee details
Returning student tuition & fees
View all Canadian tuition & fee details for all levels
View all International tuition & fee details for all levels
International fee details
Returning student tuition & fees
View all Canadian tuition & fee details for all levels
View all International tuition & fee details for all levels
Program device & software requirements
This program requires you to have a device that meets certain specifications. For most students, this cost is in addition to the tuition & fees listed above.
view device requirementsFinancial assistance
Awards & scholarships
Student Financial Services awarded more than 400 awards, scholarships and bursaries last year.