Name |
Mike Levy |
School | School of Health & Life Sciences and Community Services |
Program | Bachelor of Applied Health Information Science (Honours) |
Academic and Professional Designations |
|
Title | Project Coordinator |
Courses Taught |
|
Areas of Expertise & Interest |
|
Industry Experience, Professional Currency Activities |
|
Major Research Projects, Scholarly Activities, and/or Publications | Levy, M. A., Dewey, C. E., Poljak, Z., Weersink, A., & Mutua, F. K. (2014). Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya. African Journal of Agricultural, 9(1), 125-136. Levy, M., Dewey, C., Weersink, A., Mutua, F., Carter, N., & Poljak, Z. (2014). Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya. Tropical animal health and production, 46(5), 797-808. Levy, M. A., Dewey, C., Weersink, A., Mutua, F., & Poljak, Z. (2013). Pig marketing and factors associated with prices and margins in Western Kenya. Journal of Agricultural Economics and Development, 2(10), 371-383. |
Additional Information | I invite industry collaboration, partnerships, and opportunities to facilitate classroom learning. |