Kenrick H Jordan

Name
Kenrick H. Jordan
School School of Business
Program
  • Bachelor of Business Administration (Honours) - Accounting, Audit and Information Technology
  • Bachelor of Business Administration (Honours) - International Business Management
Academic and professional designations
  • Ph.D., Food & Resource Economics, University of Florida, USA
  • M.Sc., Food & Resource Economics, University of Florida, USA
  • M.A., Development Economics, University of East Anglia, UK
  • B.A., Economics, University of the West Indies, Trinidad and Tobago
Title
Professor
Courses taught
  • BUS73000, International Trade and Finance
  • BUS8320, Global Business Environment
  • ECON1030, Macroeconomics
  • ECON1020, Microeconomics
  • ECON71030, Macroeconomics, with International Applications
  • ECON71050, Microeconomics
  • ECON73020, Economics of International Trade and Finance
  • ENVR73090, Environmental Economics
Areas of expertise & interest
  • International Trade and Finance
  • Applied Microeconomics
  • Development Economics
  • Macroeconomic Policy
  • Industry Analysis
Industry experience, professional currency activities
  • 15 years in senior economics role in Canadian financial services industry
  • 9 years as public sector economist, Caribbean Community Secretariat
  • Member, Toronto Association for Business and Economics (TABE)
  • Bank of Canada, Attendance at Briefings on the Monetary Policy Report
Major research projects, scholarly activities, and/or publications
  • Integration and Behavior in the US Winter Market for Fresh Tomatoes, K. H. Jordan and John J. VanSickle, Journal of Agricultural and Applied Economics, Vol. 27, Issue 1, 1995.
  • Ph.D. Dissertation: "Market Structure and Government Policy Preferences: The US Winter Market for Fresh Tomatoes", 1995.
  • NAFTA and Florida Tomatoes: How Will Florida Producers Survive? K. H. Jordan and John J. VanSickle, Florida State Horticultural Society, 1995.
  • Jordan, K. and J. VanSickle, "Exchange Rates and Competitiveness: Mexico Is Gaining Comparative Advantage from Competitive Devaluations of the Peso", Extension Notes, Institute of Food and Agricultural Sciences, University of Florida, September 20, 1996.
  • Jordan, K. and S. Sodhi, Exchange Rate Effects and the Canadian Food Manufacturing Industry, CNER-G Project, funded through Office of Research Services, Conestoga College, 2024.
  • Wrote an open educational resource (OER), International Trade and Finance, Part 1: Economics of International Trade, of International Trade and Finance, edited by Kiranjot Kaur, Kenrick H. Jordan, and Dina Majid.
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