Contact Hospitality and Culinary Arts

If you would like more information about the School of Hospitality & Culinary Arts, please email hospitalityandculinary@conestogac.on.ca.

If you are a potential international student with questions about the admissions process, please visit International - Application information.

Administrative contacts

Name	Title	Programs
Keith Müller	Executive Dean, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology
Brad Lomanto	Chair, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology	Baking and Pastry Arts Baking and Pastry Arts Management Bartending Charcuterie and Artisanal Foods Cook I & II/Apprenticeship Culinary Management Culinary Skills Event Management Food and Beverage Management - Hotel and Restaurant Operations Food Processing Technician Food Safety and Quality Assurance - Food Processing Global Hospitality Management Hospitality Operations - Food & Beverage Italian Culinary Skills Operations Leadership in Food Manufacturing Process Operator - Food Manufacturing (Apprenticeship) Professional Cheese Making Tourism - Destinations and Travel Management
Shannon Rea	Program Manager, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology
Antonina Babych	Assistant to Chair, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology
Erin Carter	Student Advisor, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology
John Baltazar	Technician, School of Hospitality & Culinary Arts	Culinary programs
Matt Kendrick	Technician, School of Hospitality & Culinary Arts	Culinary programs
Sean Duffy	Technologist, School of Hospitality & Culinary Arts	Culinary programs
Tanner Wituik	Technologist, School of Hospitality & Culinary Arts	Culinary programs
Craig Gilbertson	Technologist, School of Hospitality & Culinary Arts	Culinary programs
Yvonne Kanchan	Technologist, School of Hospitality & Culinary Arts	Culinary programs
Carolina Salazar	Technologist, Institute of Food Processing Technology	Food Processing Technology programs
Bryan Kam	Technologist, Institute of Food Processing Technology	Food Processing Technology programs
Steve Golds	Technologist, Institute of Food Processing Technology	Food Processing Technology programs
Dan McCowan	Executive Chef, Bloom Restaurant
Darryl Haus	Maître d', Bloom Restaurant

Program contacts

Program	Program contact
Baking and Pastry Arts	Sabine Heinrich-Kumar
Baking and Pastry Arts Management	Sabine Heinrich-Kumar
Bartending	Shannon Rea
Charcuterie and Artisanal Foods	Amédé Lamarche
Cook Apprentice I & II	Amédé Lamarche
Culinary Management	Amédé Lamarche
Culinary Skills	Amédé Lamarche
Event Management	Mariette Haras
Food and Beverage Management - Hotel and Restaurant Operations	Eric Neaves
Food Processing Technician	Lindsay Richardson
Food Safety and Quality Assurance - Food Processing	Dinath Ratnayake
Global Hospitality Management	Gopal Pulapaka
Hospitality Operations - Food and Beverage	Eric Neaves
Italian Culinary Arts	Amédé Lamarche
Operations Leadership in Food Manufacturing	Lindsay Richardson
Professional Cheese Making	Shannon Rea
Tourism - Destinations and Travel Management	Cora Roselli

Student Success Advisors (SSAs)

Student Success Advisors assist you throughout your academic journey by coaching, supporting, and guiding you to set and meet your academic goals. Sign in to the Student Success Portal to book an appointment.

International Student Immigration Advisors (ISIAs)

ISIAs are available to guide students and provide information to ensure international student compliance relating to studying and working in Canada. For study and work permits, temporary resident visas, and work eligibility information, please contact an ISIA by emailing internationaladvisor@conestogac.on.ca or booking an appointment.