Hospitality & Culinary Arts Progression Requirements Guide
2024/25 | Conestoga College
Hospitality & Culinary Arts
Conestoga College Institute of Technology and Advanced Learning
Progression Overview
A student's academic achievement results in a promotion decision, such as Promotion with Good Academic Standing, Promotion on Probation, Graduation, and Discontinuance.
Please note that the passing grade for a course is indicated on the course outline and may vary within your program.
| Promotion Decision | Criteria |
|---|---|
| Promotion with Good Academic Standing | Student has achieved the minimum Term Weighted Average as identified in the table below. |
| Promotion on Probation | Student has a term Weighted Average that falls with the Probation Status Term Weighted Average range as identified in the table below. |
| Graduation | Student has successfully completed all of the requirements for their program and has achieved the minimum Program Weighted Average as identified in the table below. |
| Discontinuance (Academic) | Student who has a Term Weighted Average which falls at or below the Discontinuance Status Term Weighted Average as identified in the table below, or who has failed to clear probation after two consecutive terms. |
Diploma and Certificate Programs
The following progression requirements apply to the Undergraduate Certificates and Diplomas in the School of Hospitality and Culinary Arts in accordance with the Academic Advancement and Achievement Policy.
| Credential | Discontinuance Status Term Weighted Average Range | Probation Status Term Weighted Average Range | Minimum Term Weighted Average/ Program Weighted Average |
|---|---|---|---|
| Apprenticeship | 64.99% or below | 65% - 69.99% | 70% |
| Ontario College Certificate (OCC) | 54.99% or below | 55% - 59.99% | 60% |
| Ontario College Diploma (OCD) | 54.99% or below | 55% - 59.99% | 60% |
Graduate Certificates
The standard progression requirements for Graduate certificates for the School of Hospitality and Culinary Arts are as below in accordance with the Academic Advancement and Achievement Policy.
Any exception to these standards are identified in the preceding Progression Requirements Exception Table.
| Credential | Discontinuance Status Term Weighted Average Range | Probation Status Term Weighted Average Range | Minimum Term Weighted Average/ Program Weighted Average |
|---|---|---|---|
| Ontario College Graduate Certificate (OCGC) | 54.99% or below | 55% - 59.99% | 60% |
Progression Requirements Exception Table
| Program Code | Program Title | Discontinuance Status Term Weighted Average Range | Probation Status Term Weighted Average Range | Minimum Term Weighted Average/ Program Weighted Average |
|---|---|---|---|---|
| 1446 | Food Safety and Quality Assurance - Food Processing | 59.99% or below | 60% - 64.99% | 65% |
| 1488 | Operations Leadership in Food Manufacturing | 59.99% or below | 60% - 64.99% | 65% |